Crispy hollow puris filled with tangy tamarind water, spicy potato filling, and chickpeas. A quintessential Indian snack.
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Often called the Indian burger, this consists of a spicy potato fritter placed inside a bun, served with chutneys and fried green chilies.
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Fluffy deep-fried bread (bhature) served with spicy chickpea curry (chole). A hearty and flavorful street dish.
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A thin, crispy rice crepe served with sambhar (lentil soup) and coconut chutney. Masala dosa, stuffed with spiced potatoes, is a popular variant.
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A spicy, buttery vegetable curry served with soft bread rolls (pav), garnished with chopped onions, lemon, and butter.
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Crispy potato patties topped with yogurt, tamarind chutney, mint chutney, sev, and spices for a tangy and spicy burst of flavors.
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A light and tangy snack made with puffed rice, vegetables, tamarind chutney, and sev. A favorite among health-conscious street food lovers.
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Flatbread (paratha) stuffed with spiced chicken, egg, or vegetables, often garnished with onions and tangy sauces.
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Wheat balls stuffed with roasted gram flour (sattu) and spices, served with mashed eggplant or tomato curry.
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Soft, steamed rice cakes (idlis) served with coconut chutney and sambhar. Simple yet irresistibly delicious.