1. Pani Puri/Golgappa

Crispy hollow puris filled with tangy tamarind water, spicy potato filling, and chickpeas. A quintessential Indian snack.

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Vada Pav (Mumbai)

Often called the Indian burger, this consists of a spicy potato fritter placed inside a bun, served with chutneys and fried green chilies.

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Chole Bhature  (Delhi, Punjab)

Fluffy deep-fried bread (bhature) served with spicy chickpea curry (chole). A hearty and flavorful street dish.

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Dosa (South India)

A thin, crispy rice crepe served with sambhar (lentil soup) and coconut chutney. Masala dosa, stuffed with spiced potatoes, is a popular variant.

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Pav Bhaji (Mumbai)

A spicy, buttery vegetable curry served with soft bread rolls (pav), garnished with chopped onions, lemon, and butter.

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Aloo Tikki Chaat (North India)

Crispy potato patties topped with yogurt, tamarind chutney, mint chutney, sev, and spices for a tangy and spicy burst of flavors.

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Bhel Puri (Mumbai)

A light and tangy snack made with puffed rice, vegetables, tamarind chutney, and sev. A favorite among health-conscious street food lovers.

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Kathi Rolls (Kolkata)

Flatbread (paratha) stuffed with spiced chicken, egg, or vegetables, often garnished with onions and tangy sauces.

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Litti Chokha (Bihar, Jharkhand)

Wheat balls stuffed with roasted gram flour (sattu) and spices, served with mashed eggplant or tomato curry.

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Idli Chutney (South India)

Soft, steamed rice cakes (idlis) served with coconut chutney and sambhar. Simple yet irresistibly delicious.